Mountain Water Process
Mexican Decaf 227g – Beans
The Mountain Water Process is a method of indirect decaffeination.
The beans are submerged in water sourced and extracted from the Mexican Mountains.
This causes the water to then be saturated with the caffeine that was once present in the bean. Which leaves our coffee with 99.9% caffeine free coffee bean with its beautiful flavour still intact.
The water is then filtered to remove the caffeine and recycled for the next batch.
Wholesale pricing is available – please get in touch.
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Only The Very Best
100% speciality-grade coffee
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The Freshest Coffee
We time our roasts to ensure they are never too fresh by the time reach your door.
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Always Ethically Sourced
70% of coffee brought from rural poor farms.