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Today we’ve had the privilege of playing with th

Today we’ve had the privilege of playing with this 25 year old Probat.

With its capacity only being 100g, it’s the ultimate toy to mess with roast profiles and work on smaller lot coffees.

The crazy part is Brad is only 3 years older than this roaster! 👌🏻

Rental Packages at Coffee Brothers 🙌 As a smal

Rental Packages at Coffee Brothers 🙌

As a small business owner, choosing and buying your espresso equipment will likely be one of the biggest expenses you’ll face…

With this in mind, we’ve created a range of affordable rental packages starting at just £10 per day

You’ll be using our top of the range equipment that we’ve hand-picked to ensure maximum efficiency, and receive free breakdown cover and maintenance when you need it ✅

For more information, visit our website or drop us a message

It’s safe to say that 2024 has been the year of

It’s safe to say that 2024 has been the year of matcha 🍵

Our Blendsmiths @blendsmiths matcha powder is ceremonial grade and packed full of antioxidants 👌

We took the old boy to Manchester Coffee Festival

We took the old boy to Manchester Coffee Festival today to catch up with suppliers and friends in the industry.

It’s always good to see new kit and technologies, well worth a visit if you’re into your coffee!

Keep your eyes peeled for our news on where we will be exhibiting next year 🤘🏻

We’re back with another latte art challenge… 🍏🫣

Let us know how you think Brad did 👇

Make a Bakewell Tart Latte with Sarah 🥧🤤 On

Make a Bakewell Tart Latte with Sarah 🥧🤤

One of our current seasonal drinks that we can’t stop thinking about…

You’ll need:
- Cherry Syrup
- Almond Syrup
- Your coffee blend of choice

Start by adding 1.5 pumps of cherry and 1.5 pumps of almond syrup into a cup

Add your double espresso into the cup, and top with steamed latte milk

Easy to make and tastes delicious 👌

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